Menu
Veg thali includes dal (lentil preparation), vegetable preparation, 2 cepati, rice bowl, raita, salad
Veg thali includes dal (lentil preparation), vegetable preparation, paneer masala, 4 cepati, rice bowl, raita, salad
Gluten free fermented rice and black dal cake served with sambar dal and chutney
Gluten free Indian crepe filled with masala potatoes served with sambar dal and chutney
Gluten free Indian pan cake made with fermented rice and urad dal batter along with carrot, beans, onions and seasonal vegetables, served with sambar
Lentil preparation with onion, garlic, ginger, green chili and tomato with Indian spices served with 2 cepati (Indian Wheat bread) or a bowl of rice and a cepati
Seasonal vegetables with dry Indian gravy cooked with fenugreek, fennel, tomatoes and ginger, served with 2 cepati (Indian Wheat bread) or a bowl of rice and a cepati
Prepared with chickpeas cooked with ginger, garlic, tomatoes, onion and coconut milk including special pack of indian spices served with 2 cepati (indian wheat bread) or a bowl of rice and a cepati
Prepared with Mustard green leaves, Indian spinach, Kasturi Green leafy vegetable along with garlic, ginger, onion, tomatoes and special Indian masala, rice and cepati(indian bread) by the side
Healthy okra preparation with cumin powder, asafoetida, ginger, onion, garlic and special Indian masala, rice and cepati(Indian bread) by the side
Kidney beans preparation with bay leaf, peppercorn, cinnamon, onion, ginger, garlic, tomatoes along with special Indian masala, rice and cepati(Indian bread) by the side
Cottage cheese cooked with indian thick cashew nut gravy along with spices served with 2 cepati (Indian Wheat bread) or a bowl of rice and a cepati
Tofu cooked with indian thick cashew nut gravy along with spices served with 2 cepati (Indian Wheat bread) or a bowl of rice and a cepati
Seasonable vegetables cooked with special Spices like cumin, ginger, green chilies, onion, and garlic
Basmati Rice cooked with onion, garlic, ginger, seasonal vegetables with Indian spices
Boiled potatoes cooked with tomatoes, ginger, green chili, cumin, curry leaves
Chickpeas cooked with special masala like turmeric, black pepper, onion, garlic
Lentil preparation with onion, garlic, green chilies, tomatoes with Indian spices
Cottage cheese cooked with cashew nut gravy with onion,
garlic, ginger, tomatoes and indian spices
Tofu cooked with cashew nut gravy with onion, garlic, ginger, tomatoes and indian spices
Brown Bread/white bread grilled sandwich with paneer (Indian cottage cheese) filling along with Indian tomato masala, coriander, peanut paste, green chili paste, cumin powder served with red, green and white chutney
Mung dal and rice preparation with carrot, beans, cabbage, cauliflower with ghee, cloves, black pepper, onion, ginger, garlic and tomatoes, ask for jain version
Chickpeas preparation with cucumber, onion, tomatoes, green chilli, lemon, coriander leaves and chat masala, ask for jain version
Okra cooked with tomatoes gravy with onion, garlic, ginger and indian spices
Brown kidney beans cooked with ginger, tomatoes, asafetida, onion, garlic along with special Indian masala
Mustard leaves, spinach, kasturi methi leaves are blended and cooked together with the tempering of garlic, ginger, tomatoes and onions with masala
Steamed plain white balinese or basmati rice
Yoghurt preparation with cumin powder and salt
Dried lentils powder cracker with Indian spices
Our menu is designed from ayurvedic perspective which is balanced in kapha, vata and pitta and it is tridoshic. Simple yet effect rules to balance different food and doshas are as follow
Can be balanced by jaggery, honey, mint, cardamom, sweet dishes like kheer, betel leaf, coriander, sugarcane juice, ginger, black pepper, Himalayan salt, asafoetida, cumin seeds, coconut water and pulp, rose water, sweet yoghurt, Indian buttermilk, lotus seeds (makahne) and dates etc. You can try these remedies with your spicy food or after your spicy and acidic food.
Can be balanced by ginger, black pepper, cumin seeds, garam masala, cinnamon, pomegranate skin, garlic, onion, green chilli, turmeric, clove, mint and lemon etc.
Can be balanced by bitter vegetables like bitter gourd, fenugreek seeds, neem leaves, mace, nutmeg,holy tulsi, black plum (jamun) and charoli Indian seeds etc.
Can be balanced by ginger, garlic, betel leaf, mint, asafoetida and black salt etc.
Can be balanced by cinnamon, black pepper, clove, garlic, ginger, coffee, various teas like jasmine, ginger, caraway seeds, green chilli, warm water and lemon etc.
We serve vegetarian and vegan Indian ayurvedic food. Everyday we have a new menu and new special thali which is from various parts of India. We do have chef’s special also for everyday, ask with our chef what is special today. We serve gujrati thali, Punjabi thali, south Indian thali, rajasthani thali and Marathi thali etc.
Ask for today’s special menu.
You can book with us your table for lunch and dinner. We do offer catering for bigger groups if you wish, our team can go there and serve you in your hotel for your special occasion.
Ayurvedic Indian kitchen provides food which gives you nourishment and keeps your soul uplifted, vibrant and alive. Our food is based on the concept of kapha, vata and pitta. Tridoshic food is suitable for all.
08:00am – 10:00pm
UTC +8