Can be balanced by jaggery, honey, mint, cardamom, sweet dishes like kheer, betel leaf, coriander, sugarcane juice, ginger, black pepper, Himalayan salt, asafoetida, cumin seeds, coconut water and pulp, rose water, sweet yoghurt, Indian buttermilk, lotus seeds (makahne) and dates etc. You can try these remedies with your spicy food or after your spicy and acidic food.

Can be balanced by ginger, black pepper, cumin seeds, garam masala, cinnamon, pomegranate skin, garlic, onion, green chilli, turmeric, clove, mint and lemon etc.

Can be balanced by bitter vegetables like bitter gourd, fenugreek seeds, neem leaves, mace, nutmeg,holy tulsi, black plum (jamun) and charoli Indian seeds etc.

Can be balanced by ginger, garlic, betel leaf, mint, asafoetida and black salt etc.

Can be balanced by cinnamon, black pepper, clove, garlic, ginger, coffee, various teas like jasmine, ginger, caraway seeds, green chilli, warm water and lemon etc.